I found this recipe in the New Idea and thought I would post it here for later. These look so good and would be great for a kids party! Snakes can be made...
Author: Tisme
Make and share this Vegetable Soup With Country Ham recipe from Food.com.
Author: dicentra
Make and share this Easy Dilled Succotash recipe from Food.com.
Author: 4-H Mom
Author: María Del Mar Sacasa
This is a very easy, decadent recipe. It tastes like you spent a lot of time preparing it, but you didn't.
Author: mandabears
Make and share this Linguine With Roasted Red Peppers, Tomatoes & Toasted Breadc recipe from Food.com.
Author: Marz7215
Make and share this 1-Step Chipotle Hummus recipe from Food.com.
Author: TABASCO Brand
The simplicity of the bar leaves plenty of room for you to customize it for your liking. Add chocolate chips, nuts, or dried fruit.
Author: Stephie Biggs
Make and share this Mostaccioli with Sausage and Vegetable Marinara recipe from Food.com.
Author: erinBOberrin
Make and share this Red Wine Tomato Pasta recipe from Food.com.
Author: Pineapple
Make and share this Shrimp in Crazy Water recipe from Food.com.
Author: MarraMamba
I found this recipe in an old church cookbook and have been using it for years now. Even though I have tried quite a few other pizza crust recipes, I always...
Author: TexasToast R
Author: Melissa Hamilton
Make and share this Pan-Seared Scallops With Spinach recipe from Food.com.
Author: loof751
I love the addition of the beans with the kale. I doubled the kale, but posted recipe as written. Yum. Recipe courtesy of Taste of Home.
Author: AmyZoe
OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.
Author: Bill Hilbrich
I had my grill going today and decided to grill some ciabatta rolls that I had on hand. To make it even better I was going to add garlic. Instead of just...
Author: LeahBurgoon
This hearty soup stars one of those rare vegetables even picky eaters love. And when summr corn is at its peak, rew recipes are more adaptale to everyones...
Author: Miss V
Make and share this Split Pea Soup Mix recipe from Food.com.
Author: Marg CaymanDesigns
This salad is so easy and a family favorite. I prepare everything the night before and store ingredients individually in ziplock bags. Mix together right...
Author: Carols Kitchen
A while back I tried hearts of palm and decided that I really loved it. So I decided to try a recipe with it, when some one told me that it can go well...
Author: Studentchef
Making a Black Eyed Bean Salad to go with a BBQ, I realised that the extra salad ingredients were essentially a deconstructed Gazpacho salad - a refreshing...
Author: BonusMeals
Make and share this Quinoa and Corn Grits Polenta recipe from Food.com.
Author: dicentra
Make and share this 5 Ingredient Pizza Dough recipe from Food.com.
Author: I Cant Believe Its
Make and share this Red Snapper Fajitas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Golden Turmeric Cauliflower and Quinoa Bowls recipe from Food.com.
Author: Mary Jenny
Super fibre loaf, loaded with water soluable fibre (from the oat bran and flax) and insoluable fibre (from wheat bran), as well healthy omega-3 fatty acids...
Author: Kiwi Kathy
This is great to dip my "Debbie's Focaccia" in. I usually triple the spice ingredients and store in freezer.
Author: gardencookgma
I found this recipe on eatingwell.com. Hoppin' John is tradionally made with rice, but barley make it a bit healthier. Eating black-eyed peas on New Year's...
Author: Greeny4444
I came up with this at my friend's house in an attempt to feed 6 kids with what he had in the cabinet. They loved it, and there was enough to feed the...
Author: jessiehannan
An easy to adapt recipe to make roasted chickpeas. You can swap cinnamon and sugar with anything else you desire, even.
Author: OniOkami
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi
This is one of the effects of my experiments. Goes well with salads, or you can stick them on toothpicks along with olives and cheese, or so. The ginger...
Author: Ula Kapala
This can be a base for bruschetta, tapenade or any other similiar topper. From the McCormick spice website.
Author: avalontwilightdesig
Make and share this Southwest Tortilla Pizzas recipe from Food.com.
Author: A Pinch of This ...
Make and share this Zucchini Noodles With Spicy Peanut Sauce recipe from Food.com.
Author: WKernan
Make and share this Spiced Butternut Squash and Lentil Soup recipe from Food.com.
Author: dicentra
Basically the bars are formed in a pan like rice crispy treats and the Laddu are balls formed of the same mixture. Mamra is puffed rice with just a touch...
Author: Ambervim
Make and share this Soothing Sweet Potato and Sausage Soup from Epicurious recipe from Food.com.
Author: That Napa Chicken R
Make and share this Mexican Chicken Stew recipe from Food.com.
Author: foxyred10
Check your authenticity meter at the door: This is the speediest, least traditional-and most fun-ramen ever invented.
Author: Jesse Houston
I got this recipe in my e-mail from Health magazine. I'm thinking it would make a nice side dish to baked fish.
Author: Greeny4444